Sweeten Krishna Janmashtami with Dhaniya Panjiri
A Delectable Treat for a Divine Celebration
Celebrate the auspicious occasion of Krishna Janmashtami 2024 with a homemade dhaniya panjiri. This beginner-friendly recipe offers a simple yet delectable treat.
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup ghee (clarified butter)
- 1/2 cup jaggery powder
- 1/4 cup chopped coriander leaves (dhaniya)
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup chopped raisins
Instructions:
1. Roast the whole wheat flour in a pan over medium heat until fragrant and golden brown. 2. Add ghee to the pan and sauté the coriander leaves until slightly wilted. 3. Stir in the jaggery powder, almonds, cashews, and raisins. Cook until the jaggery dissolves and the mixture thickens. 4. Combine the roasted flour with the jaggery mixture. Stir well until combined. 5. Serve the dhaniya panjiri warm or at room temperature as a prasad offering on Krishna Janmashtami.
Benefits of Dhaniya Panjiri:
* Rich in essential nutrients from whole wheat flour, ghee, and nuts * Contains antioxidants and antibacterial properties from coriander leaves * A good source of protein and fiber * Traditionally offered as prasad during Hindu festivals
Tips:
* For a sweeter panjiri, add more jaggery powder to taste. * To make a gluten-free version, use almond flour or quinoa flour instead of whole wheat flour. * Store the dhaniya panjiri in an airtight container at room temperature for up to 2 days. Celebrate Krishna Janmashtami with this delicious and auspicious dhaniya panjiri. Its simplicity and nutritional benefits make it a perfect prasad offering for this sacred occasion.
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